Simple Way to Prepare Award-winning 🐟 Grilled Tuna collar - Maguro Kama
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Quick 🐟 Grilled Tuna collar - Maguro Kama. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 🐟 Grilled Tuna collar - Maguro Kama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🐟 Grilled Tuna collar - Maguro Kama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🐟 Grilled Tuna collar - Maguro Kama is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🐟 Grilled Tuna collar - Maguro Kama estimated approx 30 min.
To begin with this recipe, we have to first prepare a few components. You can have 🐟 Grilled Tuna collar - Maguro Kama using 2 ingredients and 5 steps. Here is how you can achieve it.
The best part of tuna, but often underestimated part is kama in Japanese, a collar of tuna. Simply grill in oven, that's it. And, it's a very cheap part of tuna.
#cookeverypart #nowaste #tuna #maguro
Ingredients and spices that need to be Take to make 🐟 Grilled Tuna collar - Maguro Kama:
- Collar of tuna
- Salt
Instructions to make 🐟 Grilled Tuna collar - Maguro Kama
- Get it from the market.
- Put a lot of salt and leave it for a while, 10-20min. Then, wipe out water came out by a kitchen paper
- Put into preheated oven, 200 degree for 20-30min. The one got from a fresh market was so fresh that you can eat raw, so keep it short.
- That's it really!!
- Super tender meat, easily get out from bone.
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