Recipe of Perfect Slice of grilled swordfish in cherry tomato sauce😋😋👍😛

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Just in addition, the time it takes to cook Slice of grilled swordfish in cherry tomato sauce😋😋👍😛 estimated approx 10mn.
To get started with this recipe, we must prepare a few components. You can have Slice of grilled swordfish in cherry tomato sauce😋😋👍😛 using 11 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Slice of grilled swordfish in cherry tomato sauce😋😋👍😛:
- 1 slice swordfish
- 1 lemon
- pinch thyme
- pinch black pepper
- 2 garlic cloves, minced
- 3 tbsp olive oil
- 1 teaspoon butter
- 50 g cherry tomato
- lemon zest
- 1/2 teaspoon red pepper paste
- salt
Instructions to make Slice of grilled swordfish in cherry tomato sauce😋😋👍😛
- Prepare the swordfish slices: in a bowl mix (the juice of half a lemon and 1 tablespoon of olive oil and a pinch of thyme and black pepper and half a teaspoon of red pepper paste and a clove l chopped garlic and salt and zest) put the slices of swordfish in the mixture and cover it with cellophane and put in the refrigerator for 30 minutes.


- Heat the plate very well it must be very hot then spray olive oil and put the slice of swordfish 2cm thick for 2 minutes and turn it to cook on the other side for 1 minute and remove from heat and cover it and set aside.

- In the same plate put the cherry tomatoes and 2 spoons of olive oil and the butter and a pinch of salt and black pepper and a pinch of thyme and a clove of garlic, crush and cook the cherry tomatoes for 2 minutes on low heat then add juice of half a lemon and 3 tablespoons of water for 30 seconds and remove from heat.

- Serve the slice of grilled swordfish with the cherry tomato sauce and a few lemon slices and the salad of your choice


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