Recipe of Favorite My mini Chicken burgers, Salad & Char grilled Roast Pepper

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Many things affect the quality of taste from My mini Chicken burgers, Salad & Char grilled Roast Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mini Chicken burgers, Salad & Char grilled Roast Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My mini Chicken burgers, Salad & Char grilled Roast Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My mini Chicken burgers, Salad & Char grilled Roast Pepper estimated approx 30 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook My mini Chicken burgers, Salad & Char grilled Roast Pepper using 9 ingredients and 5 steps. Here is how you cook that.
#Mainmeal #Chicken #RoastPepper
I was not sure what I wanted for Dinner so this came to mind. I had mini buns so cut 2 chicken breast,s sliced thin pieces and added this kebab spice to the chicken fried it and added to the bun with lettuce and rocket a little salad and a Chargrilled roast pepper on the side so lovely that spice was on the chicken. Never tried this kebab spice before I bought it in a little shop where you get all spices and fruit + veg from all over. The spice is spicy but nice not too hot just tasty.
Ingredients and spices that need to be Get to make My mini Chicken burgers, Salad & Char grilled Roast Pepper:
- 2 Chicken breasts sliced
- 1 tbls olive oil
- 1 tbls Kebab spice
- Enough Rocket to fit the small buns
- And a little iceberg lettuce
- 1 tomato sliced
- 1/4 tsp Black peppercorns cracked
- 4 mini buns
- 1 long Red roasting pepper
Steps to make My mini Chicken burgers, Salad & Char grilled Roast Pepper
- Slice the chicken then add the spice all over



- Next heat up the oil and add the chicken to fry high for 2 minutes turning over then cook on medium heat. Add black peppercorns cracked.



- Cut across and butter the mini buns and Ann some Rocket and lettuce on the bottom bun
- Over a heat Place the pepper over the flame and turn around often until Char grilled


- Add the little salad to the serving plates.when the chicken is cooked add on the bun and add the top bun so you have mini chicken burgers.

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