How to Make Super Quick Homemade Roasted sirloin beef weight watchers
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Roasted sirloin beef weight watchers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have Roasted sirloin beef weight watchers using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Roasted sirloin beef weight watchers:
- 3 tbsp Unpacked brown sugar
- 4 1/2 tsp Balsamic vinegar
- 3 medium onions, yellow, cut into 1/2-inch-thick slices
- 1 large Vidalia onion, cut into 1/2-inch-thick slices
- 2 medium red onions, cut into 1/2-inch-thick slices
- 1 tsp Table salt, divided
- 1/4 tsp Black pepper, freshly ground
- 1 1/4 lb Raw lean flank steak
Instructions to make Roasted sirloin beef weight watchers
- Preheat grill to medium.
- In a small bowl, combine sugar and vinegar; brush over onions and then sprinkle onions with 1/2 tsp of salt. Either skewer onions on metal skewers or place in a grill basket; grill onions until soft and caramelized, turning occasionally, about 45 minutes.
- Sprinkle steak with remaining 1/2 tsp of salt and pepper; place on grill 30 minutes after onions. Cook 15 minutes, turning once, until medium rare, or longer for desired degree of doneness. Let steak r rest for 10 minutes before thinly slicing against the train. Yields about 4 oz of steak and 2/3 cup of onions per serving. 7 points.
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