Recipe of Quick Grilled tembo bananas prawns in coconut sauce
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Grilled tembo bananas prawns in coconut sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook Grilled tembo bananas prawns in coconut sauce using 9 ingredients and 4 steps. Here is how you cook it.
#localfoodcontest-Mombasa
Tembo bananas...these are from Tz. I don't know the English name. Simple and easy to make. Get your coconut milk from any supermarket and try this out.
Ingredients and spices that need to be Get to make Grilled tembo bananas prawns in coconut sauce:
- Prawns in coconut sauce
- 250 g prawns
- Coconut milk (azam pkt)
- to taste Lemon, tumeric, madras curry, salt
- 3 Tomatoes
- 1 tbl sp Tomato paste
- 1 onion
- 3 cloves garlic/1tsp garlic powder
- Chopped corriander
Instructions to make Grilled tembo bananas prawns in coconut sauce
- Wash and peel off the skin of your prawns and wash again. Make your marinade lemon, madras curry, tumeric and salt.
- Marinate for 30minutes (chilled) and deep fry them in medium heat oil. Should take around 3-5minutes to cook.
- Make the sauce by frying the onions, add in your garlic and blended tomatoes. Add in the tomato paste and allow to simmer till thick. Add in the cooked prawns followed by the coconut milk and allow to simmer for 3-5mins. Add in your chopped coriander.
- Serve with salad and grilled bananas.
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