Recipe of Homemade Asparagus and Eggs
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Asparagus and Eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Asparagus and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asparagus and Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asparagus and Eggs estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Asparagus and Eggs using 5 ingredients and 12 steps. Here is how you can achieve it.
This is my dad's all time favorite dish!
Ingredients and spices that need to be Take to make Asparagus and Eggs:
- 1 lb Asparagus
- 4 Eggs
- 4 tbsp Oil (to fry the eggs)
- 1/2 cup Grated Parmesan Cheese
- 1 Salt
Instructions to make Asparagus and Eggs
- Start by washing well the Asparagus.
- Next cut off the bottoms, about 1 inch.
- Then it's time to cook it. you can steam it, our boil it.
- To steam the spears, boil an inch or two of water, place them in the steamer and cover. Steam for about 3 minutes.
- If you prefer to boil the Asparagus, put them in a pot with boiling water, and add some salt. Remove after 3 to 5 minutes.
- You may also choose to grill your asparagus. To do so, put the asparagus on the grill salt it, and grill for about 5 minutes rotating the spears at least once.
- In all cases the spears should be crunchy on the outside and soft on the inside.
- While the asparagus are cooking, start frying the eggs. First make sure you have a fresh egg. You can choose to use oil or butter, it's up to you. I use olive oil.
- Start by heating the oil in a pan. Crack the egg in a ball to make sure you have no shells. then gently slide the eggs into the pan.
- Cover the pan and cook the egg until the white is solid and the yolk is warm to the touch. You may choose to continue to cook the egg until the yolk is set to your liking. I suggest making it sunny side up for this dish, so just base the yolk with oil from the pan and cook it for 2-3 minutes.
- Place the Asparagus on a plate, then add the eggs on top of it.
- Grate the parmesan cheese on top of everything and your meal is ready!
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Asparagus and Eggs. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!