Step-by-Step Guide to Make Homemade Doughless Pizza (low carb)
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Doughless Pizza (low carb). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Doughless Pizza (low carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doughless Pizza (low carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doughless Pizza (low carb) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doughless Pizza (low carb) estimated approx 1 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Doughless Pizza (low carb) using 18 ingredients and 10 steps. Here is how you cook that.
Instead of using traditional pizza dough, you're using marinated grilled chicken breast! All the pizza flavor you need! you won't miss the dough, I promise!
Ingredients and spices that need to be Get to make Doughless Pizza (low carb):
- chicken marinade
- 8 pounded out chicken breast or store bought thinly sliced
- 1/4 cup olive oil
- 1 tsp pepper
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1 1/2 tsp Italian seasoning
- 1 tsp salt
- sauce
- 1 cup pizza sauce or pasta sauce (check your carbs)
- toppings
- 3 pieces bacon chopped
- 1 onion sliced (which ever you like)
- 1/4 green bell pepper sliced
- 1/4 red bell pepper sliced
- 8 oz mozzarella cheese (or 2 cups)
- 1 pepperoni slices (as much as you like)
- 1 cup sliced mushrooms (any kind)
Instructions to make Doughless Pizza (low carb)
- Put all the ingredients for the chicken marinade into a bowl. Mix very well and put in fridge for 30 min to marinade. You can do this step over night.
- Cook bacon on med heat until crisp, remove from pan and set aside. In the same pan. add onions, mushrooms and peppers. sautee until transclucent for about 5 min. turn off heat and set aside.
- Take a grill pan, skillet or sautee pan. drizzle with about 1 tbs. of olive oil and heat to med high heat.
- Cook chicken on each side for about 1 min. time it, it really didn't need a lot bc it's really thin when pounded out and will go back in the oven to finish. preheat oven to 450.
- Place cooked chicken on a baking sheet or Pyrex glass pan so they touch each other. Don't leave any holes between the chicken
- Heat your pasta or pizza sauce in a sauce pan. it just needs to get heated, no need to simmer for too long
- Put sauce on top of chicken and then the veggies on that. add cheese, bacon crumbles and pepperoni.
- Oven should be preheated to 450. put in oven to melt cheese about 10 min. Take out when melted and let rest for 5 min. cut into what serving portions you like. I did 4 big pieces and plated them. There's no bread, so you won't get as full as a traditional pizza.
- I served mine with a romaine and arugula salad with a balsamic vinegrette.
- You can add garlic to your veggies, or any veggie you'd like. As for the meat, make sure if it's raw that it is cooked before placing on the pizza, bc it's only in the oven for 10 min.
While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to accomplish too much heavy cooking at the process.
So that's going to wrap it up for this exceptional food How to Prepare Award-winning Doughless Pizza (low carb). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!