Step-by-Step Guide to Make Homemade Mango Swiss rolls
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Mango Swiss rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Swiss rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Swiss rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Swiss rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Swiss rolls estimated approx 2hour 30 minute.
To get started with this recipe, we have to prepare a few components. You can have Mango Swiss rolls using 12 ingredients and 10 steps. Here is how you can achieve that.
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Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing.
I tried this in mango flavour
Ingredients and spices that need to be Make ready to make Mango Swiss rolls:
- 1.25 cup all-purpose flour
- 3/4 cup sugar powder
- 1/4 cup refined oil
- 3/4 glass milk
- 1 pinch salt
- Half TSP baking powder
- 1/4 baking soda
- 2 tbsp vinegar
- For filling
- 1 mango half Puree and half small pieces
- 70 gram cream
- 70 gram condensed milk
Instructions to make Mango Swiss rolls
- First take milk
glass and add vinegar and keep it side
- In 1bowl take refind oil and milk beat it till it mix together properly.
- Mix all dry ingredients in one bowl
- Add this dry ingredients in to the oil bowl in two batches
- Add mango pulp in to this mix
- Transfer this mix to the grece tin
- Bake it for 25 minute on 180degree
After Bake it completely
Keep it out from the oven and set on grill rack for 15 minutes to keep it cool cover with cloth.
- In another bowl take chilled cream and beat it after 10 minute add condensed milk and mango pulp and mix it well. Now take cake slice unmold it and place it on baking paper spread the cream mix on it and add mango small pieces.
- And fold it make a roll and keep it in fridge for 1to 2 hour.for it set
- After the roll set cut the slices.
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