Step-by-Step Guide to Make Any-night-of-the-week Stick meat
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Stick meat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stick meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stick meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stick meat is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stick meat estimated approx 2hr 30mnts.
To get started with this particular recipe, we have to first prepare a few components. You can have Stick meat using 5 ingredients and 7 steps. Here is how you cook that.
Ammie Huda cuisine
#TEESKITCHEN
Ingredients and spices that need to be Take to make Stick meat:
- Beef on a and half kilo
- 100 ml water
- Cucumber, fresh tomato, 5big onions, green pepper,
- Dakakken yaji scotch bonnet
- Stick meat
Instructions to make Stick meat
- Wash beef, add in a pot,
- Add Maggi, grated scotch bonnet, salt, ginger and garlic
- Then boil till tender
- Bring down allow it to cool
- Cut onions,, cucumber, green pepper, tomato
- In a bowl add your oil and Yaji add stock, and mix, well
- Deep your stick meet in it, add grill or put in a oven
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