Recipe of Ultimate Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Speedy Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce estimated approx 60 mins.

To begin with this recipe, we must prepare a few components. You can have Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce using 14 ingredients and 25 steps. Here is how you can achieve that.

You can see full recipe in below link
https://youtu.be/eVtzGi3y3V0

Ingredients and spices that need to be Take to make Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce:

1. 500 ml Water
2. 200 gm Kashmiri Red Chili
3. 3 Cinnamon sticks
4. 6 Cloves
5. 7 Garlic pieces
6. 1 inch Ginger chopped
7. 1 medium size Onion chopped
8. 1 teaspoon Salt
9. 1 teaspoon Black Pepper
10. 1 tablespoon Lime juice
11. 1/2 cup Vinegar
12. 2 tablespoons Tomato sauce
13. 3 tablespoons (Approx) Refined oil
14. 400 gm Paneer

Instructions to make Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce

1. Boil 500 ml Water
2. Add 200 gm Kashmiri Red Chili in boiling water. Switch off heat and cover for 10 minutes
3. After 10 minutes, take out Chili from water and cool to room temperature
4. Transfer Chili in grinder
5. Add 3 Cinnamon sticks and 6 Cloves in grinder
6. Add 7 Garlic pieces
7. Add 1 inch Ginger chopped
8. Add 1 medium size Onion chopped
9. Add 1 teaspoon Salt
10. Add 1 teaspoon Black Pepper
11. Add 1 tablespoon Lime juice
12. Add 1/2 cup Vinegar
13. Add 2 tablespoon Tomato sauce
14. Add 3 tablespoon (Approx) Refined oil
15. Blend everything
16. Peri Peri sauce is ready. It is thick
17. Use 400 gm Paneer and cut in cubes
18. Add Peri Peri sauce in mixing bowl
19. Add Paneer cubes
20. Mix well
21. Cover Paneer for 30 minutes
22. After 30 minutes, skew Paneer cubes. Before skewing, wet wooden skewers
23. Pre heat oven for 10 minutes at 180 degree Celsius
24. After pre heat, grill Paneer for 30 minutes at 180 degree Celsius
25. After 30 minutes, Peri Peri Paneer Tikka is ready

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Peri Peri Paneer Tikka Recipe with Homemade Peri Peri sauce. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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