Recipe of Quick Carolina Shredded Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Carolina Shredded Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carolina Shredded Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carolina Shredded Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carolina Shredded Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carolina Shredded Chicken estimated approx 53 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Carolina Shredded Chicken using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Carolina Shredded Chicken:

  1. Chicken
  2. 6 bone-in chicken thighs, skin removed (about 2 pounds)
  3. 1/2 tsp seasoned salt
  4. 1/4 tsp paprika
  5. Sauce
  6. 1 tbsp vegetable pol
  7. 1 small onion, diced
  8. 2/3 cup vinegar
  9. 1/2 cup ketchup
  10. 1/4 cup packed light-brown sugar
  11. 1 tbsp spicy brown mustard
  12. 6 sandwich buns

Steps to make Carolina Shredded Chicken

  1. Heat gas grill to medium-high or charcoal grill to medium-hot coals.
  2. Chicken: Sprinkle chicken on all sides with seasoned salt and paprika. When grill is ready, place chicken on grill grate. Cook, turning once, for 18 minutes, or until thigh registers 180° on an instant-read thermometer.
  3. Meanwhile, prepare Sauce: Heat oil in a medium-size saucepan over medium heat. Add onion and cook 5 minutes. Stir in vinegar, ketchup, brown sugar and mustard. Bring to a boil, then reduce heat and simmer 5 minutes.
  4. Remove chicken from grill and allow to cool slightly. With two forks or your hands, shred meat from bones. Add shredded chicken to sauce and heat through. Divide chicken evenly among sandwich buns, a heaping 1/3 cup on each. Serve with coleslaw.
  5. COLESLAW: In a large bowl, stir together 1 bag (16 ounces) shredded coleslaw blend, 1 cup Miracle Whip, 2 tablespoons vinegar, 1 teaspoon sugar and 1/8 teaspoon each salt and pepper until blended

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Carolina Shredded Chicken. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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