How to Prepare Favorite Stewed Tomato Summer Vegetables (Ratatouille)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Stewed Tomato Summer Vegetables (Ratatouille). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stewed Tomato Summer Vegetables (Ratatouille), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Tomato Summer Vegetables (Ratatouille) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed Tomato Summer Vegetables (Ratatouille) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Stewed Tomato Summer Vegetables (Ratatouille) using 12 ingredients and 8 steps. Here is how you cook that.
I made my usual tomato sauce with lots of vegetables.
Just simmer. Recipe by Youko pine
Ingredients and spices that need to be Make ready to make Stewed Tomato Summer Vegetables (Ratatouille):
- 3 Eggplants (small)
- 1 Zucchini
- 1 Red or yellow bell pepper
- 1 Tomato
- 2 Green peppers
- 1 (Spring) Onion
- 1 can Canned tomato
- 1 sachet Consomme stock granules
- 2 tsp Dried basil (if available)
- 1 1/2 ~ 2 teaspoons Salt
- 2 tbsp Olive oil
- 1 clove Garlic
Instructions to make Stewed Tomato Summer Vegetables (Ratatouille)
- Cut all the vegetables into 2cm cubes. Put the eggplant in water.
- Put olive oil in a pot, and sauté the chopped garlic without burning it.
- Add the vegetables, sprinkle with a teaspoon of salt and sauté.
- Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
- It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
- Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
- Sauce for grilled chicken seasoned with salt and pepper.
- I made pasta with it.
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So that's going to wrap it up with this special food Recipe of Speedy Stewed Tomato Summer Vegetables (Ratatouille). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!