How to Make Award-winning Tuna mozzarella melt

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Tuna mozzarella melt. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna mozzarella melt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna mozzarella melt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna mozzarella melt is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna mozzarella melt estimated approx 10 minutes.
To get started with this recipe, we have to prepare a few components. You can have Tuna mozzarella melt using 6 ingredients and 3 steps. Here is how you cook that.
Made a second tuna melt today for lunch this time with pickled cucumbers and salad cream which added a sweet tangy flavour to the tuna, instead of the more traditional onion and mayo combo...and it was delicious!! Give it a ago.
Ingredients and spices that need to be Make ready to make Tuna mozzarella melt:
- 2 slices bread (I used sourdough)
- 1 tin tuna
- Dollop of salad cream
- handful pickled cucumber (optional)
- Salt and pepper
- mozzarella Cheese
Steps to make Tuna mozzarella melt
- Decant the tuna into a bowl and flake. Season with salt and pepper and add your salad cream to taste. Add in a few pieces of pickled cucumbers (pickled gherkins would also work well in this). Set aside.



- Toast your bread and apply some butter (optional). Add your tuna and top with grated mozzarella cheese



- Place under a hot grill for 5-10 minutes until cheese has bubbled and turned golden. Enjoy

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