Easiest Way to Prepare Homemade Pineapple Teriyaki Burger (650 Cal.)
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Speedy Pineapple Teriyaki Burger (650 Cal.). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pineapple Teriyaki Burger (650 Cal.), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Teriyaki Burger (650 Cal.) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Teriyaki Burger (650 Cal.) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Pineapple Teriyaki Burger (650 Cal.) using 6 ingredients and 4 steps. Here is how you can achieve it.
Awesome way to have "not just another burger
Ingredients and spices that need to be Take to make Pineapple Teriyaki Burger (650 Cal.):
- 1 lb Ground beef
- 1 packages Beefy onion soup mix
- 2 tbsp Teriyaki marinade mix
- 1 can Pineapple rings
- 1 tbsp Teriyaki sauce
- 4 Buns
Instructions to make Pineapple Teriyaki Burger (650 Cal.)
- Mix beef, soup mix, teriyaki mix and 1/4 cup pineapple juice in large bowl
- Form patties and press pineapple ring in the center of patty
- Place burger on grill pineapple down. Grill 5 minutes a side.
- Top burger with teriyaki sauce
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