Steps to Prepare Speedy Japanese semi-dried horse mackerel
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Japanese semi-dried horse mackerel. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese semi-dried horse mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese semi-dried horse mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Japanese semi-dried horse mackerel using 3 ingredients and 5 steps. Here is how you cook that.
This is a traditional Japanese way of eating fish.
The loss of water increases the flavour of the fish and is very tasty.
Ingredients and spices that need to be Take to make Japanese semi-dried horse mackerel:
- Horse mackerel
- Salt
- Water
Steps to make Japanese semi-dried horse mackerel
- Cut open the belly and remove the guts and gills. There are blood vessels along the backbone, so cut them open and wash them well.
Cut open with a knife from the belly side along the bone.
Split the head with a knife a little to the side from the middle of the head.
- Soak the fish in water with 10% salt for 1 hour.
- Dry the fish on a net in an airy, shady place.
Dry until the surface is no longer sticky, then it's done!
Drying time depends on the weather, but the fish will be ready for 3-12 hours.
- Wrap in plastic wrap and store in the fridge for up to 1-2 weeks.
- Grill and enjoy!!!
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So that's going to wrap it up for this special food Recipe of Ultimate Japanese semi-dried horse mackerel. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!