Steps to Prepare Any-night-of-the-week Grilled Marinated Ham Steaks
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Grilled Marinated Ham Steaks. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Marinated Ham Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Marinated Ham Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Grilled Marinated Ham Steaks using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Grilled Marinated Ham Steaks:
- 1/2 cup ginger ale
- 1/2 cup orange juice
- 1/4 cup packed brown sugar
- 1 tbsp canola oil
- 1 1/2 tsp white vinegar
- 1 tsp ground mustard
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 4 individual boneless fully cooked ham steaks (about 5 ounces each)
Instructions to make Grilled Marinated Ham Steaks
- In a large resealable plastic bag, combine the first 8 ingredients.
- Add ham steaks.
- Seal bag and turn to coat.
- Refrigerate for 8 hours or overnight.
- Prepare the grill for indirect heat.
- Drain and discard marinade.
- Grill ham, covered, over indirect medium heat for 3 to 4 minutes on each side or until heated through.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Grilled Marinated Ham Steaks. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!