Simple Way to Make Speedy Wonderful Grilled Walleye

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Wonderful Grilled Walleye. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wonderful Grilled Walleye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wonderful Grilled Walleye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Wonderful Grilled Walleye using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Wonderful Grilled Walleye:

  1. 1 lb walleye, pike, perch, or trout fillets
  2. 2 tsp butter, softened
  3. 1 tbsp lemon juice
  4. 1 tsp lemon pepper
  5. 1/2 tsp garlic salt
  6. 1 3/4 cup sliced fresh mushrooms (optional)
  7. 1 tbsp minced fresh basil or 1/2 to 1 teaspoon dried basil

Instructions to make Wonderful Grilled Walleye

  1. Coat an 18 inch square piece of heavy duty foil with cooking spray.
  2. Place fillets on foil.
  3. Spread with butter.
  4. Sprinkle with lemon juice, basil, lemon pepper and garlic salt.
  5. Top with mushrooms if using.
  6. Seal foil tightly.
  7. Grill, covered, over medium hot heat for 5 to 7 minutes on each side or until fish flakes easily with a fork.
  8. Carefully remove foil to allow steam to escape.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Wonderful Grilled Walleye. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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