Simple Way to Make Award-winning Grilled Corn on the Cob
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Grilled Corn on the Cob. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Corn on the Cob is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Grilled Corn on the Cob using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Grilled Corn on the Cob:
- 6 corn
- 2 tbsp butter
- 2 tsp lemon juice
- 1/4 tsp dried thyme
- 1 salt and pepper
Steps to make Grilled Corn on the Cob
- Pull back the cornhusks, but don't remove them. Remove the silks. Pull up the husks to cover the corn.
- Combine the corn and water to cover in a large pot or bowl. Let soak 1 hour. Drain. Cover the corn with the husks as much as possible, tying tips with twine if needed.
- Grill the corn over direct heat for 15 to 20 minutes, or until cooked through, turning often.
- Combine the butter, lemon juice, thyme, salt, and pepper in a small saucepan. Heat until the butter is melted. Brush over the husked corn.
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So that is going to wrap it up with this exceptional food How to Make Favorite Grilled Corn on the Cob. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!