Recipe of Speedy Greek Bell Pepper Salad
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Greek Bell Pepper Salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Greek Bell Pepper Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Bell Pepper Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Bell Pepper Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Greek Bell Pepper Salad using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Greek Bell Pepper Salad:
- 4 red bell peppers
- 1/3 cup crumbled feta cheese
- 1/3 cup chopped kalamata olives
- 2 tbsp extra virgin olive oil
- 1 tbsp olive brine from jar of olives
- 1 1/2 tsp dried oregano
- 1 fresh basil leaves to taste
Steps to make Greek Bell Pepper Salad
- Char red peppers until blackened.
- Put in a bowl, cover, and let steam until cool, at least 15 minutes.
- Discard the skins and seeds and cut into 1 inch strips.
- Toss with feta cheese, olives, extra virgin olive oil, olive brine, and oregano.
- Scatter with basil leaves.
- *In order to char peppers, you can use a hot grill, gas burner, under the broiler method, or jarred ones that are already roasted.*
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Greek Bell Pepper Salad. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!