Recipe of Favorite Grilled Ham and Potatoes Au Gratin Foil Pack
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Grilled Ham and Potatoes Au Gratin Foil Pack. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Ham and Potatoes Au Gratin Foil Pack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Ham and Potatoes Au Gratin Foil Pack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Ham and Potatoes Au Gratin Foil Pack is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Ham and Potatoes Au Gratin Foil Pack estimated approx 1 hour 20 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Grilled Ham and Potatoes Au Gratin Foil Pack using 5 ingredients and 6 steps. Here is how you cook that.
FOUND AT http://www.bettycrocker.com/recipes/grilled-ham-and-potatoes-au-gratin-foil-pack/19408487-0213-4f4d-85cb-939423e33178
Ingredients and spices that need to be Make ready to make Grilled Ham and Potatoes Au Gratin Foil Pack:
- 1 3/4 cup 3/4 inch cubed cooked ham (3/4 lb)
- 3 medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups)
- 1 1/3 cups Alfredo pasta sauce (from 16-oz jar)
- 1 cup shredded Swiss cheese (4 oz)
- 2 tablespoons chopped fresh chives, if desired
Instructions to make Grilled Ham and Potatoes Au Gratin Foil Pack
- Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
- Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.
- To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives.
- ☆Expert Tips☆ To double the recipe, double the ingredients and divide them between two foil packets. Shredded Parmesan cheese can be substituted for the Swiss cheese.
- ▪Nutrition Information▪ –Serving Size: 1 Serving Calories 600 ( Calories from Fat 380), Total Fat 42g (Saturated Fat 24g, Trans Fat 1g ), Cholesterol 140mg Sodium 920mg Total Carbohydrate 27g (Dietary Fiber 2g Sugars 2g ), Protein 28g ; % Daily Value*: Vitamin A 20%; Vitamin C 8%; Calcium 40%; Iron 10%; Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.
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