How to Prepare Perfect Cabbage and potatoes
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Cabbage and potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cabbage and potatoes estimated approx 2 hours.
To begin with this recipe, we must prepare a few ingredients. You can cook Cabbage and potatoes using 7 ingredients and 9 steps. Here is how you can achieve it.
Great with grilled steaks or chicken.
Ingredients and spices that need to be Take to make Cabbage and potatoes:
- 1 head Cabbage, chopped in 1 to 2 inch pieces
- 1 1/2 lb Potatoes, cubed
- 1/2 lb Carrots, sliced
- 1 large Onion, chopped
- 12 oz Beer
- 3/4 cup Butter or margarine, cut in pieces
- 1 Salt and pepper, to taste
Instructions to make Cabbage and potatoes
- Preheat oven or grill to 400°F. F.
- In a large bowel mix the cabbage, potatoes, carrots, and onion.
- In a 9x13 baking dish, add half the butter pieces to the bottom.
- Add the vegetable mixture to the pan.
- Top with rest of butter pieces.
- Add the beer to the pan.
- Sprinkle with salt and pepper, if desired.
- Cover the pan with foil.
- Bake for 45 minutes. Stir and bake another 45 minutes.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Cabbage and potatoes. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!