Easiest Way to Make Speedy Curried Butternut Squash Kabobs
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Curried Butternut Squash Kabobs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curried Butternut Squash Kabobs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Butternut Squash Kabobs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Curried Butternut Squash Kabobs using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Curried Butternut Squash Kabobs:
- 3 tbsp butter, melted
- 1 tsp curry powder
- 1/4 tsp salt
- 1 butternut squash (2 pounds), peeled, seeded and cut into 1 inch cubes
Steps to make Curried Butternut Squash Kabobs
- Place squash in a 13 X 9 inch baking dish.
- Combine the butter, curry powder and salt.
- Drizzle over squash and toss to coat.
- Bake, uncovered, at 450°F for 20 to 25 minutes or until tender and lightly browned, stirring twice.
- Cool on a wire rack.
- On 12 metal or soaked wooden skewers, thread squash cubes.
- Grill, covered, over medium heat for 3 to 5 minutes on each side or until heated through.
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