Steps to Prepare Quick Baked Eggs with Roasted Red Pepper Sauce
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Baked Eggs with Roasted Red Pepper Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Eggs with Roasted Red Pepper Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Eggs with Roasted Red Pepper Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Eggs with Roasted Red Pepper Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Baked Eggs with Roasted Red Pepper Sauce using 13 ingredients and 15 steps. Here is how you cook it.
This recipe comes courtesy of the Inn at Tabbs Creek, located in Mathews, Virginia. Easily our favorite breakfast there. Thanks to David! I make the red pepper sauce in bulk and freeze it in ice cube racks, then remove and place in plastic freezer bags for use. About one ice cube size serving is good for one person. We usually use some extra because we love it so much.
Ingredients and spices that need to be Make ready to make Baked Eggs with Roasted Red Pepper Sauce:
- 2 each eggs
- 2 tsp salted butter, melted
- 2 tsp heavy cream
- 1/4 tsp fresh dill
- 1 pinch salt
- 1 pinch black pepper
- 2 tbsp shredded havarti cheese
- Sauce
- 1 each medium red bell pepper
- 2 tbsp salted butter
- 1/4 cup Chardonnay
- 1/4 cup heavy cream
- 1 pinch salt
Instructions to make Baked Eggs with Roasted Red Pepper Sauce
- Preheat oven to 400°
- in a 6-8 ounce baking Ramekin, swirl melted butter to coat sides and bottom
- Add heavy cream
- Crack both eggs, being careful not to break yolks
- Sprinkle in salt and pepper
- Sprinkle in cheese and top with dill
- Place in oven for approximately 12 to 14 minutes or until eggs are just barely set
- Allow to cool five minutes before service - the dish and eggs will still be very hot
- For the pepper sauce - roast pepper until completely black over open flame or grill on the gas stove (you may also place under a broiler in the oven)
- Allow to cool for 5 to 10 minutes and remove blackened peel under slowly running cool water
- Rough chop pepper and sauté in butter in a small skillet for five minutes over medium heat
- Add Chardonnay and reduce heat to medium low. allow Chardonnay to reduce to 1 tablespoon or so
- Place pepper mixture in food processor or blender. add salt and heavy cream and purée until smooth
- Gently reheat on stovetop over low heat. do not allow to boil
- Serve warm sauce over baked eggs and serve immediately
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Baked Eggs with Roasted Red Pepper Sauce. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!