Steps to Make Ultimate stuffed red bell peppers~adapted from big bob Gibson BBQ book
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick stuffed red bell peppers~adapted from big bob Gibson BBQ book. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed red bell peppers~adapted from big bob Gibson BBQ book using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make stuffed red bell peppers~adapted from big bob Gibson BBQ book:
- 1 large onion
- 5 strips bacon chopped
- 2 clove garlic
- 3 15 oz cans pinto beans
- 3 15 oz cans kidney beans
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup bbq sauce
- 1/4 cup ketchup
- 1/4 cup worcestshire sauce
- 1 tbsp yellow mustard
- 8 red bell peppers
Steps to make stuffed red bell peppers~adapted from big bob Gibson BBQ book
- preheat cooker to 400
- in a small frying pan sauteed onion and bacon together for 5 to 7 minutes
- add garlic sauteed for 30 seconds
- drain bacon grease, keep
- add beans, brown sugar, maple syrup,BBQ sauce, ketchup, Worcestershire sauce and yellow mustard in bacon onion mixture
- with a pairing knife, slice off each top of peppers, core out seeds, veins and core
- fill each pepper with 3/4 cup of bean mixture
- place peppers on void side of grill, close like cook over indirect heat for 50 minutes
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