Steps to Make Speedy Grilled eggplant with yoghurt sauce
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Grilled eggplant with yoghurt sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled eggplant with yoghurt sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled eggplant with yoghurt sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled eggplant with yoghurt sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled eggplant with yoghurt sauce estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Grilled eggplant with yoghurt sauce using 8 ingredients and 8 steps. Here is how you cook it.
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You want to have a side dish in your menu using yoghurt but not willing to prepare Dahi Vada or raita. Then this innovative dish is a perfect alternative that I usually make and see everyone relishing it.
Ingredients and spices that need to be Get to make Grilled eggplant with yoghurt sauce:
- 1 big or 2 medium size eggplant (400 gms)
- 1 big onion thinly sliced
- 200 gms greek/hung yoghurt
- 3-4 garlic cloves
- 1/2 tsp chilli powder
- 1/4 tsp chat masala
- to taste Salt
- as required Coriander leaves to garnish
Steps to make Grilled eggplant with yoghurt sauce
- Take good quality large eggplant, wash and dry them.
- Dice them in thick pieces, apply some salt so that they don't get discolored. suggest not to soak them in salted water as they take long to grill and absorb more oil.
- Heat up a grill pan add 2 tbsp oil, place eggplant slices, and grill on both sides until they are cooked but remain firm.
- While eggplant is getting grilled deep fry onion slices till crisp and golden brown.
- Take hung yoghurt in a bowl, make sure there is no water in your hung curds, add a little salt and crushed garlic, mix lightly and keep this yoghurt sauce refrigerated till it's time to assemble.
- Your 3 main ingredients are ready to assemble.
- In a platter arrange grilled eggplant, spread greet yogurt sauce, sprinkle chilli powder and chat masala.
- Top it up with fried onion and coriander leaves, serve immediately.
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