Steps to Make Favorite Grilled fish with fried rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Grilled fish with fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled fish with fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled fish with fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled fish with fried rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Grilled fish with fried rice using 10 ingredients and 4 steps. Here is how you cook that.
Lunch pack for my sister...
Ingredients and spices that need to be Make ready to make Grilled fish with fried rice:
- 1 Fish
- Vegetable oil
- Salt
- 3 Rice
- 4 Carrots
- Curry
- 1 teaspoon Thyme
- 3 big Green pepper
- 1 tin Sweet corn
- 3 cubes Maggi
Instructions to make Grilled fish with fried rice
- Cut the fish, spice with curry,thyme,salt and maggi cubes.place in the fridge for 30minutes and place in the oven to grill.
- Parboil rice rinse and keep aside.
- Heat up vegetable oil,fry onion,carrots,curry,spring onion,drain the water from the sweet corn and green pepper.
- Put the part and stir then maggi cubes.lower the heat and boil for 5minutes.
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So that's going to wrap this up with this special food Recipe of Homemade Grilled fish with fried rice. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!