Steps to Make Any-night-of-the-week Chicken, mushroom and artichoke quiche
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Chicken, mushroom and artichoke quiche. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken, mushroom and artichoke quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, mushroom and artichoke quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken, mushroom and artichoke quiche estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you can achieve it.
Quiche is such a tasty and versatile dish and a great way to use up veg and leftovers. Here's one I made with some tired-looking artichokes and chicken leftovers last week.
Ingredients and spices that need to be Prepare to make Chicken, mushroom and artichoke quiche:
- 5 eggs
- 5 artichokes
- Chicken (grilled the previous day and shredded)
- 1 chunk parmesan cheese
- 1 piece hardish blue cheese
- 1 packet pastry (or make your own. 1/2 fat to flour)
- 1 slosh milk (would have used natural yoghurt if I'd had any)
- 2 onions
- a few mushrooms
- 1 nice big bunch of fresh coriander
- salt and pepper
Steps to make Chicken, mushroom and artichoke quiche
- Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
- Peel the artichokes and boil in water until soft (about 10 mins)
- Put a little oil in a saucepan and fry the onions gently over a medium heat
- When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
- Take the pastry base out of the oven and add the shredded chicken
- Add the onions and mushrooms
- Cut the artichokes into halves or quarters and add
- Beat the eggs with the milk or yoghurt and pour over the other ingredients
- Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
- Serve with a tomato and onion salad, or coleslaw. Enjoy!!
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