Step-by-Step Guide to Prepare Speedy Tarka pulao with leftover grilled chicken
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Tarka pulao with leftover grilled chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tarka pulao with leftover grilled chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarka pulao with leftover grilled chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarka pulao with leftover grilled chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarka pulao with leftover grilled chicken estimated approx 35 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Tarka pulao with leftover grilled chicken using 17 ingredients and 4 steps. Here is how you cook it.
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Its a unique pulao easy to cook. Loved by my family.
Ingredients and spices that need to be Prepare to make Tarka pulao with leftover grilled chicken:
- 2 cups soaked basmati rice
- 4 cups water
- 1 chopped onion
- 1 tsp ginger garlic paste
- 2 tsp salt
- 1/2 tsp red chilli powder
- 1/4 tsp Turmeric powder
- 1 chopped tomato
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 cup cooking oil
- 5 pieces Black pepper
- For garnishing
- Raisans
- Fried onions
- Lemon
- Grilled chicken
Instructions to make Tarka pulao with leftover grilled chicken
- Heat wok pour oil, fry onions till golden brown. Add ginger garlic paste fry it. Then add tomato. Add salt and spices. Add water and let it boil for 5mins.
- Now add soaked rice. Stir it well then cover it with lid. Low the flame. Let it cook for 10 to 15 minutes.
- Check the rice is tender then off flame. Let it on dum for 5mins more.
- Grilled chicken was leftover so serve it with tarka rice.
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