Step-by-Step Guide to Make Favorite Szechuan Grilled Flank Steak
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Szechuan Grilled Flank Steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Szechuan Grilled Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szechuan Grilled Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Szechuan Grilled Flank Steak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Szechuan Grilled Flank Steak estimated approx 35 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Szechuan Grilled Flank Steak using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Szechuan Grilled Flank Steak:
- 1 1/2 beef flank steak
- 1/4 cup seasoned rice vinegar
- 1/4 cup soy sauce
- 2 tbsp dark sesame oil
- 4 clove garlic, minced
- 2 tsp minced fresh ginger
- 1/2 tsp red pepper flakes
- 1/4 cup water
- 1/2 cup thinly sliced green onions
- 3 tsp sesame seeds, toasted
- 1 Hot cooked rice (optional)
Steps to make Szechuan Grilled Flank Steak
- Place steak in large resealable plastic food storage bag. Combine vinegar, soy sauce, oil, garlic, ginger and red pepper in small bowl; pour over steak. Press air from bag and seal; turn to coat. Marinate in refrigerator 3 hours, turning once.
- Spray grid with nonstick cooking spray. Prepare coals for direct grilling. Drain steak, reserving marinade in small saucepan. Place steak on grid over medium or until desired doneness, turning once.
- Add water to reserved marinade. Bring to boil over high heat. Reduce heat to low; simmer 5 minutes. Transfer steak to carving board. Slice steak across grain into thin slices. Drizzle steak with boiled marinade. Sprinkle with green onions and onions and sesame seeds. Serve with rice, if desired.
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