Simple Way to Make Homemade Rosemary Mustard Chicken
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Rosemary Mustard Chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rosemary Mustard Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Mustard Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosemary Mustard Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Rosemary Mustard Chicken using 13 ingredients and 8 steps. Here is how you cook it.
I wanted to use the rosemary that I'm growing in my garden!
If you put water in the marinade the meat will absorb some of it, preventing it from getting tough when it's cooked.
In the photo I show the chicken with potatoes. Cut 2 small potatoes into 4 pieces and cook them along with the chicken in between the pieces. If the potatoes haven't cooked through yet when the chicken is done, leave the potatoes to cook a bit longer. For 2-3 servings. Recipe by Ayatan
Ingredients and spices that need to be Take to make Rosemary Mustard Chicken:
- 300 grams ◇ Chicken thigh meat
- 1 pinch of each Salt and pepper
- 1 tbsp Butter (to finish)
- 1 ＊ Plastic bag
- 2 sheets ＊ Aluminum foil
- For the marinade:
- 1 tbsp ☆ Olive oil
- 1 tbsp ☆ Sake
- 1 tbsp ☆ Water
- 1 tbsp ☆ Grainy mustard
- 1 tbsp ☆ Soy sauce
- 1 tsp ☆ Honey (or sugar)
- 2 sprigs Rosemary (fresh)
Steps to make Rosemary Mustard Chicken
- Combine the marinade ingredients marked ☆ (olive oil, sake, water, grainy mustard, soy sauce, honey or sugar) and mix well together.
- Cut the chicken into bite sized pieces and season with salt and pepper. Put into a plastic bag with the rosemary.
- Add the combined marinade from Step 1, and massage well with your hands over the bag.
- Push the air out of the plastic bag, close it up and put in the refrigerator for 30 minutes to marinate. If you have the time, it tastes even better if you let it marinate for half a day or overnight.
- Stack 2 sheets of aluminium foil together, and pinch up the 4 corners to make it into a kind of plate. Put in the chicken pieces skin side down, and put the rosemary sprigs from the marinade and butter on top.
- Place on a grill (foil and all) and grill at medium heat for 10 to 15 minutes, until nicely browned but not burned.
- Cooking times will vary depending on your grill so please watch the chicken and adjust. Done!
- In this photo I've added 2 small potatoes cut into fourths, placed between the chicken pieces and cooked together.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Rosemary Mustard Chicken. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!