Simple Way to Make Homemade Grilled cottage cheese Tikka

Grilled cottage cheese Tikka

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Grilled cottage cheese Tikka. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled cottage cheese Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled cottage cheese Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Grilled cottage cheese Tikka using 6 ingredients and 7 steps. Here is how you can achieve that.

Marinated cottage cheese grilled on charcoal/oven
#ebook
#oven

Ingredients and spices that need to be Get to make Grilled cottage cheese Tikka:

  1. 500 g Cottage cheese
  2. 300 Ml sour curd
  3. 25 g Chilli flakes
  4. 25 g pink/sea Salt
  5. 25 g garlic paste
  6. As needed Butter/oil for Brushing

Steps to make Grilled cottage cheese Tikka

  1. Cut cottage cheese into half inch thickness large slices.
  2. Mix ginger paste into sour curd along with sea salt, chilli flakes.
  3. Marinate cheese in the curd for 1 hr.
  4. Light up the charcoal grill or preheat the oven
  5. Put marinated cheese on the grill. Apply butter/oil occasionally by turning upside-down
  6. It's ready when grill marks are visible on the cheese slice.
  7. Enjoy it with green chutney

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Grilled cottage cheese Tikka. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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