Recipe of Quick Tofu with Shimeji Mushroom and Shiso Sauce
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Tofu with Shimeji Mushroom and Shiso Sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu with Shimeji Mushroom and Shiso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu with Shimeji Mushroom and Shiso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu with Shimeji Mushroom and Shiso Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Tofu with Shimeji Mushroom and Shiso Sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
I recommend this recipe when you feel like having really hot and warming food!
I used grilled tofu this time but silken tofu or firm tofu would be OK for this recipe too. Recipe by Maetomo
Ingredients and spices that need to be Get to make Tofu with Shimeji Mushroom and Shiso Sauce:
- 1 block Grilled tofu
- 1/2 bag Shimeji mushrooms
- 8 leaves Shiso leaves
- for the an-sauce
- 200 ml ●Water
- 1 tsp ● Dashi stock granules
- 1 tsp ● Soy sauce
- 1 tsp ●Mirin
- 1 ● Salt
- 1 Katakuriko slurry
Instructions to make Tofu with Shimeji Mushroom and Shiso Sauce
- Chop the shimeji mushrooms and shiso leaves roughly.
- Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
- Add shimeji mushrooms and shiso leaves and warm through.
- Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.
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