Recipe of Homemade Sous Vide BBQ Pork Short Ribs
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Sous Vide BBQ Pork Short Ribs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sous Vide BBQ Pork Short Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sous Vide BBQ Pork Short Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sous Vide BBQ Pork Short Ribs estimated approx 22 Hours.
To get started with this recipe, we have to prepare a few components. You can cook Sous Vide BBQ Pork Short Ribs using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Sous Vide BBQ Pork Short Ribs:
- 4 pounds (2 kg) baby back pork ribs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 2 tablespoon salt
- 1 teaspoon cracked black pepper
- 1/2 teaspoon cumin
- 1 teaspoon chili or Cayenne powder
- 2 tablespoons olive oil
- For the Sauce
- 2 cups (500 ml) barbecue sauce
- 3 tablespoons minced garlic
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1/2-1 tablespoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1 tablespoon molasses
Steps to make Sous Vide BBQ Pork Short Ribs
- Peel off tough membrane that covers the underside/bony side of the ribs
- Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides. Marinate overnight
- Smoking Gun for 10mins
- Sous vide 21 hours at 65C
- Spread the tops of the ribs with the barbecue sauce mixture.
- Oven temperature to 460°F (240°C). Return ribs to the oven, uncovered, and bake for a further 10 minutes. Change oven settings to broil (or grill) on medium-high heat to lightly char and caramelise the edges (about 3 minutes).
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