Recipe of Favorite Grilled Vegetable Pasta Salad
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Grilled Vegetable Pasta Salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Vegetable Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Vegetable Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Vegetable Pasta Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Vegetable Pasta Salad estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Grilled Vegetable Pasta Salad using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Grilled Vegetable Pasta Salad:
- 1/2 lb baby zucchini halved
- 1/2 lb eggplant, cut into 1/2"- thick rounds
- 1/2 lb red onions, cut into 1/4"-thick slices
- 1/2 lb cellentani or rotini
- 1/2 cup basil pesto
- 3 tbsp sliced dry-packed sun-dried tomatoes
- 3 tbsp pine nuts, toasted
Instructions to make Grilled Vegetable Pasta Salad
- Prepare lightly oiled grill for medium heat (or use grill pan). Coat zucchini, eggplant, and onions on both sides with olive oil spray, and season with salt and pepper to taste. Grill vegetables (in batches if necessary), turning, until golden brown and tender about 6 minutes. Transfer to cutting board and cut inti bites-size pieces.
- Cook pasta per package directions. Drain and immediately toss in serving bowl with pesto, tomatoes, and grilled vegetables.
- season to taste with salt and pepper. Sprinkle with pine nuts.
- Nutrition (per serving) 307 cal, 11 g pro, 38 g carb,4g fiber, 13 g fat, 3 g sat fat, 168 mg sodium
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So that's going to wrap it up with this special food Simple Way to Make Ultimate Grilled Vegetable Pasta Salad. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!