Recipe of Favorite Grilled mouth watering chicken in Coconut dhania sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Grilled mouth watering chicken in Coconut dhania sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled mouth watering chicken in Coconut dhania sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled mouth watering chicken in Coconut dhania sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled mouth watering chicken in Coconut dhania sauce is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Grilled mouth watering chicken in Coconut dhania sauce using 21 ingredients and 24 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Grilled mouth watering chicken in Coconut dhania sauce:

1. 1/2 chicken cut into pcs
2. For Marination you need..Grated garlic $ ginger, Rosemary herbs,
3. tsp Tumeric powder...1
4. 2 tbsp cooking oil
5. 1 tbsp Soy sauce
6. 2 tsp black pepper
7. to taste Salt
8. FOR THE NAMED SAUCE...You need
9. 1 medium onion
10. 2 medium tomatoes
11. 1 green pepper
12. 1 leek
13. 1 handful dessicated coconut
14. 2 bunch dhania
15. 2 pcs knorr chicken cubes
16. 2 tbsp soy sauce
17. 2 tbsp tomato paste
18. 2 medium boiled n mashed potatoes for thickening
19. NOTE:You can as well use other thickening stuffs like corn flour
20. to taste Black pepper, cooking oil, salt
21. 100-150 grams tomato sauce/ ketchup

Instructions to make Grilled mouth watering chicken in Coconut dhania sauce

1. Start with marination.
2. Mix all your marination ingredients n make a paste.
3. Add in your cleaned chicken pcs. Mix well till your chicken is fully covered with the paste.
4. Cover n let it rest for 30- 45 mins. The longer time it rests, the better.
5. After the rest, pre heat your oven at 150 degrees.
6. Grease your Roasting/ baking tray n arrange your chicken ready to be grilled.
7. Grill/ bake till ready.
8. As the chicken continues to bake, work on your coconut dhania sauce.
9. Clean then chop n dice all your vegetables.
10. In a frying pan, add cooking oil n heat abit.
11. Add onions n leeks. Cook them n let them not brown.
12. Add tomatoes n green pepper n stir well.
13. Add salt n chicken cubes as u mix.
14. Add tomato paste.
15. In a separate bowl, mix alittle tumeric, soy sauce n black pepper n mix well. Add the mixture to the cooking mixture.
16. Let it simmer on low heat for 5 mins.
17. Add little water n bring to boil.
18. Add your mashed potatoes n mix well still on low heat. Note: Your sauce/ gravy is supposed to be thick.
19. Add some tomato sauce. Mix well. When almost ready, reduce your heat to the minimum then add your dessicated coconut. You can as well use coconut cream for better results.
20. Put off the heat. Add your chopped dhania n give it a good mix. By this time your chicken ought to be ready.
21. Plate it well in order to pour the sauce on top.
22. You can either pour the sauce on top since the chicken n sauce are hot or you add your chicken into the sauce pan n mix.
23. Serve when ready n enjoy to your satisfaction.
24. Bon appetite.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Grilled mouth watering chicken in Coconut dhania sauce. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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