Recipe of Favorite Grilled chicken, Kachumbari and Ugali #Chickencontest#
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Grilled chicken, Kachumbari and Ugali #Chickencontest#. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Grilled chicken, Kachumbari and Ugali #Chickencontest# is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Grilled chicken, Kachumbari and Ugali #Chickencontest# using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Grilled chicken, Kachumbari and Ugali #Chickencontest#:
- Quarter Chicken
- 1 teaspoon Cumin
- 1/2 teaspoon chili
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 2 tomatoes
- 1 onion
- 1/2 teaspoon black pepper
- 2 cups flour
- 4 cups water
Steps to make Grilled chicken, Kachumbari and Ugali #Chickencontest#
- Chicken. Marinate chicken with cumin salt, lemon juice and chilli for 20 min. Place in oven for 45 mins or until turns golden brown
- Ugali. Place water in cooking pot and bring to boil, Put flour until and stir with a wooden mwiko until it is slightly hard,cover for 5 mins, knead again for 3 mins and form a ball. remove from heat and set aside, make sure to cover it.
- Kachumbari. Slice onions and tomatoes thinly.Mix them and drizzle black pepper and lemon.
- Serve the 3 together 😜
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