Recipe of Favorite Cajun Shrimp Skewers
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Cajun Shrimp Skewers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cajun Shrimp Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Shrimp Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Shrimp Skewers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cajun Shrimp Skewers estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Cajun Shrimp Skewers using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Cajun Shrimp Skewers:
- 2 tbsp olive oil
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1/2 tsp dried thyme
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp coursely ground pepper
- 1/4 tsp cayenne pepper
- 1 lb jumbo shrimp, peeled and deveined
- 1 medium lemon, cut into wedges
Instructions to make Cajun Shrimp Skewers
- In a large resealable plastic bag, combine the first nine ingredients. Add the jumbo shrimp; seal bag and turn to coat. Refrigerate for at least 30 minutes.
- On eight metal or soaked wooden skewers, thread shrimp and lemon wedges. Grill, covered, over medium heat or broil 4 inches from the heat for 5-8 minutes or until shrimp turn pink, turning once.
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