Easiest Way to Prepare Perfect Easy Chicken Char Siu With Soft Boiled Egg
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Easy Chicken Char Siu With Soft Boiled Egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Chicken Char Siu With Soft Boiled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Char Siu With Soft Boiled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Char Siu With Soft Boiled Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Easy Chicken Char Siu With Soft Boiled Egg using 9 ingredients and 9 steps. Here is how you cook it.
I tried cooking chicken in the way I made char siu pork previously ’＝’.
I made the Chinese garlic chive flavored boiled egg to accompany the meat with the leftover sauce. I made this with chicken breast meat, and didn't use any water in the sauce. Transfer the sauce to a clean container, and it will keep for about a month in the refrigerator and be used for many things. Recipe by Osakuntochiisan
Ingredients and spices that need to be Make ready to make Easy Chicken Char Siu With Soft Boiled Egg:
- 600 grams Chicken breast or thigh meat
- 1 to 2 stalks' worth The green part of a Japanese leek
- 5 clove Garlic
- 2 pieces Ginger
- 2 to 3 Eggs
- 200 ml Sugar
- 200 ml Sake
- 200 ml Soy sauce
- 200 ml Mirin
Steps to make Easy Chicken Char Siu With Soft Boiled Egg
- Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
- Start cooking the chicken from the skin side first, and brown both sides.
- Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2.
- Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done.
- In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells.
- Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly.
- This is the finished item.
- It's also delicious if you grill the chicken a little while brushing on the sauce.
- I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor.
While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to perform too much heavy cooking from the process.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Easy Chicken Char Siu With Soft Boiled Egg. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!