Steps to Prepare Perfect Grilled Kathal Ke Shami Kebab in Makhni Gravy
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Grilled Kathal Ke Shami Kebab in Makhni Gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Kathal Ke Shami Kebab in Makhni Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Kathal Ke Shami Kebab in Makhni Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Grilled Kathal Ke Shami Kebab in Makhni Gravy using 32 ingredients and 12 steps. Here is how you cook that.
Any leftover Kebabs? No need to worry. Here's a quick solution. Make some makhni gravy and serve your Kebabs dunked in it. They simply tastes awesome and will be gone in no time. So here you are. My leftover grilled Kathal Ke Shami Kebabs served in Makhni Gravy - in a new avatar, exclusively for you.
Enjoy them with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. Why not have them with dosa, appam or idiyappam for a change?
Ingredients and spices that need to be Make ready to make Grilled Kathal Ke Shami Kebab in Makhni Gravy:
- Kebab
- 400 gms. small kathal (raw Jackfruit), chopped
- 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
- 2 tbsp. oil
- 2 bay leaves
- 2 dry red chilies
- 1 cinnamon stick
- 2 green cardamoms
- 4 cloves
- 1/2 mace
- 1/2 tsp. peppercorns
- to taste salt
- 1/2 tsp. turmeric powder
- 1 ginger, chopped
- 3-4 garlic cloves, chopped
- 1 onion, chopped
- 2-3 green chilies, chopped
- 2-3 tbsp. coriander leaves, chopped
- 2-3 tbsp. roasted gram flour
- 2 tbsp. cashews, coarsely crushed
- oil to brush
- Gravy -
- 2-3 tomatoes, chopped
- 1-2 onion, sliced
- 1 ginger
- 3-4 garlic lcoves
- to taste salt
- 1 tbsp. red chili powder
- 1 tsp. garam masala powder
- 2-3 tbsp. cream / yogurt
- 1-2 tbsp. oil
- mint / coriander leaves to garnish
Steps to make Grilled Kathal Ke Shami Kebab in Makhni Gravy
- Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
- Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes.
- Then add 1/2 cup water. Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
- Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
- Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil. When done, keep aside.
- Heat oil in a pan. Saute the garlic and ginger for a few seconds. Add the onion and continue to fry till light brown.
- Add the tomatoes and saute for 2-3 minutes.
- Add 1 cup water and pressure cook for 2-3 whistles.
- Blend with a hand blender and strain.
- Transfer the strained liquid to a pan and add salt, red chili powder and garam masala powder.
- Simmer on a low flame for 2-3 minutes or till the consistency thickens Add the cream and give it a stir. Switch off the flame and keep it covered for a couple of minutes.
- To serve, arrange the grilled kebabs on a plate and pour the makhni gravy over it. Garnish with mint / coriander leaves. Enjoy with plain steamed rice, jeera rice, pulao, naan, tandoori roti, kulcha or just plain chapatti. They can also be had with dosa, appam or Idiyappam.
While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without having to perform too much heavy cooking at the approach.
So that is going to wrap it up for this special food Recipe of Ultimate Grilled Kathal Ke Shami Kebab in Makhni Gravy. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!