Steps to Make Award-winning Chicken Parmigiana
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Chicken Parmigiana. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Parmigiana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Parmigiana estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Chicken Parmigiana using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chicken Parmigiana:
- 2 large skinless chicken breasts
- 75 grams breadcrumbs
- 1 tbsp olive oil
- 1 can passata
- 1 tsp caster sugar
- 1 tsp dried oregano
- 2 eggs beaten
- 2 garlic cloves, crushed
- 125 1/2 grams light mozzarella, torn
- 75 grams grated parmesan
Steps to make Chicken Parmigiana
- Place chicken breasts between cling film and bash out with a rolling pin until as thick as a £1 coin.
- Dip the chicken in the eggs and then breadcrumbs, mixed with half the parmesan. Set aside in fridge.
- Heat oil in a saucepan, add garlic and cook for 1 minute. Add passata, sugar and oregano. Season and simmer for 5-10 minutes.
- Heat grill to high and cook chicken 5 minutes each side until golden then remove.
- Pour tomato sauce into a shallow oven proof dish and place chicken on top. Scatter over the mozzarella and remaining parmesan. Grill for 3-4 minutes until the cheese has melted and the sauce is bubbling.
- Serve with vegetables, salad and some pasta or potatoes.
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