Steps to Make Award-winning Apricot glazed chicken skewers
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Apricot glazed chicken skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apricot glazed chicken skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot glazed chicken skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Apricot glazed chicken skewers:
- 2 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 2 tsp chopped fresh rosemary
- 1 clove garlic cloves
- 1/4 tsp salt
- 1/4 tsp pepper
- 8 boneless skinless chicken thighs
- 2 tbsp apricot jam
Steps to make Apricot glazed chicken skewers
- In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside
- Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours.
- Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes
- Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Apricot glazed chicken skewers. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!