Step-by-Step Guide to Make Homemade Chicken Fettuccine Alfredo
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Chicken Fettuccine Alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Chicken Fettuccine Alfredo using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Chicken Fettuccine Alfredo:
- 4 oz butter
- 2 cups milk
- 1 cup pecorino shredded cheese
- 1/2 cup heavy cream
- 1 chicken breast (sliced in half and seasoned with salt and black pepper
- 3 large garlic cloves
- Fresh parsley (cut up)
- 1 lb fettuccine
- Salt
- Black pepper
- Olive oil
Steps to make Chicken Fettuccine Alfredo
- Sprinkle oil on each side of chicken, season with salt and pepper and grill in hot pan, 4 minutes per side. Keep chicken white. Leave to cool.
- Boil water for fettuccine with salt. Once boiling add olive oil and cook fettuccine al dente.
- In a hot medium pot, melt butter. Smash garlic cloves and add to butter. Stir. While cooking, slice up chicken. Add chicken to pot and stir. Don’t burn or blacken chicken. Cook on low for 3 minutes. Remove garlic and add milk and heavy cream. Cook on medium for 10 minutes.
- Add black pepper and salt (to taste) to chicken. Add fettuccine and cook another few minutes. Stir in pecorino cheese and cook. Let cool.
- Top with fresh parsley and grated cheese. Enjoy!
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