Simple Way to Prepare Super Quick Homemade BBQ Ribs
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect BBQ Ribs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from BBQ Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Ribs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ Ribs estimated approx 350 mins.
To get started with this recipe, we must prepare a few ingredients. You can have BBQ Ribs using 16 ingredients and 12 steps. Here is how you cook it.
My mothers/my tweaked recipe! It's perfect for a weekend BBQ!
Ingredients and spices that need to be Take to make BBQ Ribs:
- 2 (9-10 lb) racks of ribs
- 5 cups water
- 3 Tbsp liquid smoke
- Rub
- 3 Tbsp light brown sugar
- 1 1/2 Tbsp paprika
- 1 1/2 Tbsp ground black pepper
- 1 1/2 Tbsp salt
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- 1 tsp Tony's seasoning
- 1 tsp onion powder
- Sauce
- 3 cups Sweet Baby Ray's BBQ sauce
- 1 Tbsp rub seasoning
- 2-3 Tbsp sriracha (optional)
Steps to make BBQ Ribs
- Heat oven to 325°F
- Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on.
- Get a deep dish 9x13 pan. Mix water and liquid smoke.
- Place another vented rack/pan to put over the other pan so the ribs will not touch the water.
- Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick.
- Place ribs onto the pan MEAT SIDE UP
- Wrap the top in tin foil so no air will escape and the ribs will steam cook.
- Bake for 3 1/2-4 hours
- Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone
- Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill.
- Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes.
- Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!
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