Simple Way to Prepare Perfect Tandoori Chicken

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Tandoori Chicken. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Chicken estimated approx 1 hour 40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Tandoori Chicken using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tandoori Chicken:

  1. 5 tbsp Patak's Tandoori Paste
  2. 3 tbsp natural yogurt
  3. 2 chicken or turkey breasts, skinless

Instructions to make Tandoori Chicken

  1. Mix together the yogurt and Patak's Tandoori paste to create a marinade.
  2. Lightly score the chicken breasts. Cover chicken with the marinade and stir to ensure it is well coated. Cover and refrigerate for 1 hour.
  3. Lift the chicken pieces out of the marinade and arrange on a baking tray or on grill. Cook uncovered in a 350oF (180oC) oven or on a medium grill 40 minutes. Serve hot with rice or salad.

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So that's going to wrap this up for this exceptional food Recipe of Quick Tandoori Chicken. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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