Simple Way to Prepare Award-winning Grilled kurkure bhindi
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Homemade Grilled kurkure bhindi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled kurkure bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled kurkure bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Grilled kurkure bhindi using 8 ingredients and 9 steps. Here is how you can achieve it.
#healthy junior post 4
Ingredients and spices that need to be Get to make Grilled kurkure bhindi:
- 250 gms Ladies finger (bhindi)
- 1/2 tsp Turmeric
- 1/2 tsp Chilli powder
- 1 tbsp Chole masala
- 1 tbsp flour (besan)
- 1/2 tsp Chat masala
- 1 tsp Oil
- 1/2 tsp salt
Steps to make Grilled kurkure bhindi
- Wash the bhindi well and wipe the water with dry napkin. Then cut them into thin strips
- To a small bowl add all the dry ingredients and mix well
- Sprinkle this mixture over the bindi and mix well. No need to add water. Let it stand for 5 mts.
- Then add the oil to it and mix well
- Pre heat a sandwich toaster
- Spread the bhindi over the Toaster.
- Close the lid and grill it till it become crispy.
- Take it out and sprikle little chat masala. The grilled kurkure bhindi is ready to serve.
- Note:- Alternate method is deep fry after step no3
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