Simple Way to Prepare Any-night-of-the-week Grilled Kathal Ke Shami Kebab
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Grilled Kathal Ke Shami Kebab. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Kathal Ke Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Kathal Ke Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Grilled Kathal Ke Shami Kebab using 20 ingredients and 6 steps. Here is how you can achieve that.
Wanna try something healthy and grilled? Then go ahead and try this yummy Raw Jackfruit Shami Kebab - grilled style. This is the vegetarian version of the most popular Shami Kebab traditionally made with mutton mince. Kathal / Raw Jackfruit has a lot of health benefits and is diabetic friendly.
You can enjoy these yummy kebabs, guilt free, as a tea-time snack, as an appetizer with your favourite chutney or serve them on a bed of salad for a light meal. You need nothing else to satiate your hunger the healthy way.
Ingredients and spices that need to be Take to make Grilled Kathal Ke Shami Kebab:
- 400 gms. small kathal (raw Jackfruit), chopped
- 1/3 cup chana dal (Bengal Gram lentil), soaked overnight
- 2 tbsp. oil
- 2 bay leaves
- 2 dry red chilies
- 1 " cinnamon stick
- 2 green cardamoms
- 4 cloves
- 1/2 mace
- 1/2 tsp. peppercorns
- to taste salt
- 1/2 tsp. turmeric powder
- 1 " ginger, chopped
- 3-4 garlic cloves, chopped
- 1 onion, chopped
- 2-3 green chilies, chopped
- 2-3 tbsp. coriander leaves, chopped
- 2-3 tbsp. roasted gram flour
- 2 tbsp. cashews, coarsely crushed
- oil to baste
Steps to make Grilled Kathal Ke Shami Kebab
- Heat oil in a pan and temper with bay leaves, red chilies, cinnamon, cardamoms, cloves, peppercorns and mace. Saute for a few seconds.
- Add the raw jackfruit, chana dal, ginger, garlic, salt and turmeric powder. Saute for 2 minutes and then add 1/2 cup water.
- Pressure cook for one whistle. The water needs to be absorbed. If not simmer till dry. Allow it to cool down.
- Grind into a coarse paste. To it add the onions, coriander leaves, green chillies, roasted gram flour and cashewnut powder.
- Combine everything well and then form into round shaped kebabs. Brush with some oil and grill for 30 minutes. Flip it over midway and again brush with some more oil.
- Serve these grilled Shami Kebabs on a bed of salad for a light healthy meal any time of the day.
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So that's going to wrap this up for this special food Simple Way to Make Award-winning Grilled Kathal Ke Shami Kebab. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!