Simple Way to Make Ultimate Bunless burgers-HCG
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Bunless burgers-HCG. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bunless burgers-HCG, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bunless burgers-HCG delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bunless burgers-HCG is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bunless burgers-HCG estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Bunless burgers-HCG using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Bunless burgers-HCG:
- 3 1/2 oz Ground chicken, turkey or 97% lean beef
- 2 large Lettuce leaf
- 1/2 medium Yellow or red onion
- 1/2 Tomato
Instructions to make Bunless burgers-HCG
- Place chicken, turkey, or beef into mixing bowl and season to taste, mix well.
- Form into palm sized patties.
- Grill, or heat vegetable oil non stick spray in frying pan and simmer until brown on both sides.
- Layer patty between 2 lettuce leafs.
- Add grilled onion or tomato.
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So that's going to wrap it up with this special food How to Make Super Quick Homemade Bunless burgers-HCG. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!