Recipe of Ultimate Corn dog, no corn
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Corn dog, no corn. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn dog, no corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn dog, no corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn dog, no corn is x. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Corn dog, no corn using 8 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Corn dog, no corn:
- hotdogs
- 2 eggs
- 1/4-1/2 cup flour
- spices,salt n black pepper
- 1 1/2 tsp baking powder
- 1/4-1/2 cup milk
- 1 lot of oil
- deep small pan or deep frying pan
Instructions to make Corn dog, no corn
- Chop hotdogs in half if they are large. Stick in wooden grill sticks, more than half way to hold well
- Mix: eggs, milk, flour, spices, baking powder, to make a smooth but thick batter like pancake mix. Put it in a long cup so you can dip to coat the whole hotdog
- Heat the oil on high or medium high heat. Try out a drop of the batter if it floats to the top and starts cracking then you're ready to fry
- Dip the hotdog one at a time in the long cup and coat all the way to the top end, when it fries the coating rises evenly. Make sure not to swirl it too much so the batter doesn't drop. You'll put it in the oil right away head to toe
- The coat is not supposed to drip on the oil because once you stick it in, the coating will be held together by the heat, leave each one or two for about 3-4 minutes or till it Browns, if you feel it's browning too fast at any point of frying them, lower the heat
- If you put two together make sure they don't come close to each other. And if you keep it long enough the hotdogs cook well and expand it's alright.
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