Recipe of Speedy Marmalade chicken with mushrooms and asparagus
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Marmalade chicken with mushrooms and asparagus . One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Marmalade chicken with mushrooms and asparagus , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmalade chicken with mushrooms and asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Marmalade chicken with mushrooms and asparagus :
- 1 breast of chicken
- 2 spoons Plum Marmalade
- 1 sprig fresh rosemary
- 150 g white asparagus
- 150 g oyster mushrooms
- 1 tbsp Balsamic vinegar
- to taste Salt
Steps to make Marmalade chicken with mushrooms and asparagus
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
- Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt
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