Recipe of Any-night-of-the-week Sate Lilit (Satay Lilit Bali)
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Sate Lilit (Satay Lilit Bali). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sate Lilit (Satay Lilit Bali), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sate Lilit (Satay Lilit Bali) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sate Lilit (Satay Lilit Bali) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sate Lilit (Satay Lilit Bali) estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Sate Lilit (Satay Lilit Bali) using 15 ingredients and 8 steps. Here is how you can achieve that.
This is originally from Bali. I've never been to Bali myself, but I did ask around and did a mini research of how this should taste.
It all started when my mom visited me and brought 3 fillets of Tenggiri (Big Mackerel). At that week I was craving sate lilit after watching a culinary program on tv.
This is my first time making this dish and it tasted quite awesome. I followed the simpliest recipe by ditching some spices that I don't think needed much (a judgemental side of me you have to deal with). Every family has their own version so the rule is there is no rule. You can use fish or chicken, even my friend said she use tofu for vegan option.
As a javanese person like me, this dish turned out to be not sweet enough. Hence I even dipped it in sweet soysauce sambal 😂 Balinese people usually make sambal matah for a condiment.
If you make the sate in mini one bite size, I think this is perfect for appetizer 😉
If you recook it, please share and let me know 🙆
Ingredients and spices that need to be Make ready to make Sate Lilit (Satay Lilit Bali):
- 1 medium size mackerel or seabass fillet
- 100 gram chicken (optional)
- 1 cup shredded young coconut (made from 1/4 coconut)
- 10 grams coriander powder
- 4 shallot
- 4 cloves garlic
- 4 pcs dried candlenuts
- 4 turmeric (each thumb sized)
- 2 red peppers
- 1 small chili pepper
- 1 tbsp vegetable oil
- 10 pcs lemongrass
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp butter
Steps to make Sate Lilit (Satay Lilit Bali)
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to complete too much heavy cooking from the process.
So that's going to wrap this up with this exceptional food Recipe of Quick Sate Lilit (Satay Lilit Bali). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!